This 2 groups tunnel ovens are created for large pizza production. The first 3 group ovens bake the pizza dough and then out on the reversible conveyor table where you place the topping on the pizzas or any other similar product 180* back in to the second 2 ovens group for finish baking the product.
For sale as separate group as well.
Please call me for more information.
Thanks
Please call Dorel
Dorel Achimas
President
Champion Restaurant and Bakery Equipment Inc.
700 Bonnie Ln.
Elk Grove Village, IL 60007
P 847-593-5300
F 847-981-1612
C 847-312-3336
Email dorel@championbakeryequipment.com